Chocolate and Raspberry Panna Cotta: Easy and No-Bake

Ingredients

For the panna cotta:

400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 gelatin leaves (or 1 packet of powdered gelatin, according to package instructions)
100 g dark chocolate

For the raspberry sauce:

200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Instructions

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