Chinese Chicken Stir-Fry with Cabbage: A Tasty and Nutritious Dinner

Step 1: Preparing the Ingredients
Preparing the ingredients is a crucial step in making your stir-fry a success. Here’s how to do it:

Mince the garlic: Mince the garlic cloves and set aside.
Slice the onion: Cut the onion into thin slices.
Chop the cabbage: Take half of the head of cabbage and cut it into chopped pieces.
Prepare the chicken: Cut the chicken breasts into thin slices for even cooking.
Chop the peppers: Cut the jalapeño pepper and orange pepper into small pieces.
Step 2: Cook the chicken
In a large skillet, follow these steps:

Melt the butter: Add 1 tablespoon of butter to the skillet over medium-high heat.
Add the chicken: When the butter is hot, add the chicken pieces. Cook until golden brown and cooked through, about 5 to 7 minutes. Be sure to stir for even cooking.
Step 3: Add the vegetables
Once the chicken is cooked, it’s time to add the vegetables:

Stir in the onion: Add the sliced ​​onion to the pan and sauté until translucent, about 3 minutes.
Add the peppers and garlic: Stir in the jalapeño pepper, orange pepper, and minced garlic. Cook for another 2 minutes until the vegetables are slightly tender.
Step 4: Stir in the cabbage
Cabbage is a key ingredient in this dish: