Chinese Beef Puff Pastry Pies Recipe

Cooking Tips:

Resting the dough is key to making it more elastic and easy to work with, ensuring the pastry layers become light and flaky.
Use low-medium heat when frying to ensure the pies cook through without burning.
Nutritional Benefits:
Ground beef is a great source of protein and iron, while green onions and garlic offer added nutrition and flavor.
Cumin adds an aromatic touch and is known for its digestive benefits.
Storage:
Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven to restore crispiness.
Why You’ll Love This Recipe:
Crispy and Flaky: The puff pastry dough creates light, crispy layers that contrast perfectly with the savory beef filling.
Simple Ingredients: With basic pantry staples and ground beef, you can create a delicious meal that feels indulgent.

Versatile: Perfect as a snack, appetizer, or part of a main meal, these pies are easy to enjoy at any time.
Conclusion:
These Chinese beef puff pastry pies are a flavorful and satisfying dish, with crispy golden layers on the outside and a juicy, spiced beef filling on the inside. Whether you’re serving them as a snack or as part of a meal, these pies are sure to be a hit. The simple puff pastry technique and easy-to-make filling make this recipe a go-to for any occasion.

Enjoy your delicious beef puff pastry pies!