Childhood Favorite Breakfast Sandwiches

Ingredients
2 eggs
Salt, to taste

100 ml milk
80-100 grams mozzarella cheese, grated
6 slices of bread

3 slices of cheddar cheese
3 slices of ham
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, beat the eggs with a pinch of salt and the milk until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Place 3 slices of the dipped bread on a baking sheet lined with parchment paper.