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Chicken with French onion flavor baked in a bubbly casserole

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    ingredients
    2 cups of cooked chicken pieces

    One can of Cream of Chicken Soup (10.75 ounces).

    8 ounces of French onion dip kept in the refrigerator.

    1 cup of grated cheddar cheese

    1 can of small refrigerated biscuits, 12 ounces.

    1/4 cup of crispy fried onions

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    Getting ready
    Heat the oven to 350 degrees.

    Spray a baking dish measuring 9×13 inches with cooking spray. Put to the side

    Mix chicken, soup, dip, and cheese together. Slice each cookie into 4 parts. Mix with the chicken.

    Pour the chicken mixture into the pan that has been prepared. Sprinkle with crispy fried onions on top.

    Cook in the oven for 25-30 minutes, until it bubbles and the biscuits turn golden brown.

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