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Ingredients:
For the Chicken Tikka:
- 250g boneless chicken
- 1 tsp garlic paste
- Salt, to taste
- ¼ tsp crushed black pepper
- ¼ tsp crushed red chili
- ¼ tsp crushed cumin seeds
- ¼ tsp chaat masala
- ½ tsp tikka masala
- 1 pinch orange food color
- 3-4 tbsp yogurt
- 2 tbsp oil
For the Pizza Dough:
- ½ kg (500g) all-purpose flour
- 1 tsp salt
- 2 tsp sugar
- 2 tsp yeast
- 1 egg
- 2 tbsp oil
- ¼ cup milk
- Warm water, as required
For Assembling:
- Pizza dough (prepared)
- Pizza sauce, as needed
- Mozzarella and cheddar cheese, shredded (as much as desired)
- Onion, thinly sliced
- Tomato, thinly sliced
- Capsicum, thinly sliced
- Cooked chicken tikka
- Jalapeno slices, optional
- Black olives, sliced
- Dried oregano leaves, for sprinkling
Instructions:
Step 1: Prepare the Chicken Tikka
- Marinate the Chicken:
In a bowl, mix garlic paste, salt, crushed black pepper, crushed red chili, crushed cumin seeds, chaat masala, tikka masala, orange food color, and yogurt. Add the chicken and coat well. Let the chicken marinate for at least 30 minutes (or longer for deeper flavor). - Cook the Chicken:
Heat 2 tbsp oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 8-10 minutes. Set aside.
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