Chicken thighs in beer: the recipe for a simple and aromatic second course

Chicken thighs in beer are a simple and aromatic second course, ideal for a dinner with family or friends. The chicken thighs are cooked in a pan with onions and carrots before being finished with light beer, the protagonist of this preparation.
A simple and delicious recipe that will allow you to prepare a succulent dish in a short time, to be served with baked potatoes, a mixed salad or a side dish of seasonal vegetables.
It is important to remember that the beer loses its alcohol content when cooked, so the chicken thighs are also suitable for children. Here’s how to prepare them.
Ingredients
Chicken thighs
6
Beer
350 ml
red onions
3
Carrots
2
Parsley
taste good
Salt
taste good
black pepper
taste good
Extra virgin olive oil
taste good
How to prepare chicken thighs in beer:
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Cut onions and carrots into small pieces.

Season the chicken thighs with salt and pepper.
Add a splash of oil to the pan and add the vegetables. Fry them until they become soft.
Make room for the chicken thighs and place them in the pan. Fry on both sides for a few minutes.
Pour the beer over the chicken, cover with the lid and let it cook for 30 minutes.
Arrange the dish with the vegetables on a serving plate and garnish with parsley.
Storage
You can store beer fried chicken thighs in an airtight container in the refrigerator for one day.