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These Chicken Stuffed Crescent Rolls are the perfect combination of flaky, buttery dough and a creamy, cheesy chicken filling. Whether youβre making them for a quick dinner, appetizer, or a fun snack, theyβre sure to be a crowd-pleaser!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded or diced
1 cup cream cheese, softened
Β½ cup shredded cheddar cheese
1 cup broccoli florets, cooked and chopped (optional)
1 tsp garlic powder
Β½ tsp onion powder
Salt & pepper to taste
1 egg, beaten (for egg wash)
Instructions:
Preheat the Oven:
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, cooked and chopped broccoli (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Roll Out the Dough:
Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
Fill the Rolls:
Place a generous tablespoon of the chicken filling at the wide end of each crescent triangle. Roll up each triangle, starting from the wide end and rolling towards the tip, sealing the edges as you go. Make sure the filling is enclosed and the seams are tucked underneath. Place the rolls seam-side down on the prepared baking sheet.
Add Egg Wash:
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Brush the tops of each crescent roll with the beaten egg to give them a beautiful golden-brown color as they bake.
Bake:
Bake in the preheated oven for 12β15 minutes, or until the crescent rolls are golden brown and the dough is cooked through.
Serve:
Remove the rolls from the oven and let them cool for a few minutes before serving. These rolls are best enjoyed warm!
Additional Details:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 8 rolls
Kcal: ~250 kcal per roll
These Chicken Stuffed Crescent Rolls are the perfect blend of creamy, cheesy, and savory. Whether you serve them for a family meal or as a party appetizer, theyβre sure to be a hit! Enjoy!
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