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Chicken Sausages with Zucchini, Tomatoes, and Pasta

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    hicken Sausages with Zucchini, Tomatoes, and Pasta 
    Ingredients:

    • 1 tsp olive oil
    • 12 oz Italian-style chicken sausages, sliced
    • 1 cup diced onion
    • ½ tsp salt
    • 2 tsp minced garlic
    • ¼ tsp crushed red pepper (optional)
    • 4 cups chicken broth
    • 8 oz Radiatore pasta (or any small pasta)
    • 2 cups chopped zucchini
    • 2 tbsp lemon juice
    • ¼ cup grated Parmesan cheese, divided
    • 1 cup halved grape tomatoes
    • ⅓ cup chopped fresh basil

    Instructions:

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    Heat the olive oil in a large pot over medium heat.
    Add the sliced chicken sausages and cook until browned, about 5-7 minutes. Remove and set aside.
    In the same pot, add the diced onion, salt, and minced garlic. Cook until the onion is softened, about 3-4 minutes.
    If using, add the crushed red pepper and cook for an additional 1 minute.
    Pour in the chicken broth and bring to a boil.
    Stir in the pasta and cook according to package instructions, about 8-10 minutes, until al dente.
    Add the chopped zucchini and cook for an additional 3-4 minutes, until tender.
    Stir in the lemon juice, half of the Parmesan cheese, grape tomatoes, and the cooked chicken sausages.
    Cook for an additional 2 minutes, until everything is heated through.
    Remove from heat and stir in the chopped basil.
    Garnish with the remaining Parmesan cheese before serving

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Chicken Sausages with Zucchini, Tomatoes, and Pasta

ADVERTISEMENT

hicken Sausages with Zucchini, Tomatoes, and Pasta 
Ingredients:

  • 1 tsp olive oil
  • 12 oz Italian-style chicken sausages, sliced
  • 1 cup diced onion
  • ½ tsp salt
  • 2 tsp minced garlic
  • ¼ tsp crushed red pepper (optional)
  • 4 cups chicken broth
  • 8 oz Radiatore pasta (or any small pasta)
  • 2 cups chopped zucchini
  • 2 tbsp lemon juice
  • ¼ cup grated Parmesan cheese, divided
  • 1 cup halved grape tomatoes
  • ⅓ cup chopped fresh basil

Instructions:

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Leave a Comment