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WE REMOVE THE SCAMMERS FROM THE GROUP JUST SAY SOMETHING TO STAY ACTIVEChicken potato lasagna
Ingredients:
2 tablespoons of the olive oil
1 chopped onion
2 crushed garlic cloves
450g cooked and shredded chicken
1 cup tomato sauce (tea)
1 cup cream cheese (200g)
Salt, black pepper and minced parsley to taste
500g peeled potatoes
olive oil for lubrication
400g grated provolone cheese for sprinkling
Preparation method
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In a skillet over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
Add chicken, sauce and simmer for 3 minutes.
Add white cheese, salt, pepper, green onion and mix. Slice the potatoes into slices
Slice on a mandolin and dip in water until ready
In a medium-fat refractory, interspersed layers of stew, potatoes, stew and
of cheese ending with cheese.
Bake in preheated oven for 30 minutes or until just brown. Remove and serve
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