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Chicken Pot Pie Noodle Skillet

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    Ingredients
    10 ounces egg noodles
    2 tablespoons unsalted butter
    1 sweet onion, diced
    3 cloves garlic, minced
    2 teaspoons Italian seasoning
    1 1/2 cups frozen peas and carrots, thawed
    2 tablespoons all-purpose flour
    1 cup chicken broth
    1 cup heavy cream
    1 1/2 cups cooked chicken breast, cut into small cubes
    Salt & Pepper to taste
    How To Make Chicken Pot Pie Noodle Skillet
    Cook noodles al dente, according to package directions.
    In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
    Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
    Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
    Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot.
    Enjoy!

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