Chicken Parmesan Casserole: A Heavenly Meal in 4 Easy Steps

In today’s fast-paced world, preparing a satisfying meal can often feel overwhelming. Balancing work, school, or other commitments can leave little time for cooking. But don’t worry—there’s a delicious and convenient solution: the chicken parmesan casserole! This dish combines rich flavors and minimal effort, all in one baking dish, making it a perfect choice for a quick dinner.

Imagine tender chicken breasts sitting in a bed of marinara sauce, topped with a golden crust of parmesan and mozzarella cheese. With just a few simple ingredients and an easy baking process, this casserole will reignite your love for home cooking.

Chicken Parmesan Casserole
Servings: 4
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr, 10 mins

Ingredients:
4 chicken breasts, butterflied
1.5 cups panko bread crumbs
1 cup freshly grated parmesan cheese
1 cup mozzarella cheese
3 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 bunch fresh basil, chopped
2.5 cups marinara sauce
1.5 teaspoons salt
Pepper, to taste
Directions:

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Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Spread the marinara sauce evenly on the bottom of an 8×8 baking dish.
Layer the Cheeses: Place the mozzarella cheese over the sauce, then sprinkle the chopped basil on top.
Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Arrange them evenly in the baking dish on top of the mozzarella and basil.
Add the Topping: In a bowl, combine the panko bread crumbs, grated parmesan cheese, parsley, and dried oregano. Sprinkle this mixture evenly over the chicken breasts. Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the topping is golden and crispy.
Enjoy your effortless yet delicious chicken parmesan casserole!