CHICKEN PARMESAN CASSEROLE

Delicious Chicken Parmesan Casserole Recipe

Welcome to our kitchen where we craft culinary masterpieces! Today, we present to you our mouthwatering Chicken Parmesan Casserole recipe, a delightful twist on the classic Italian favorite. Bursting with flavors and comforting textures, this casserole is sure to become a family favorite.

The origins of Chicken Parmesan, also known as Chicken Parmigiana, trace back to Southern Italy, where it is known as “pollo alla Parmigiana.” The dish gained popularity in the United States in the 20th century, becoming a beloved staple of Italian-American cuisine. Our Chicken Parmesan Casserole pays homage to this rich culinary tradition while offering a convenient and delicious twist that is perfect for busy weeknights or cozy family dinners.

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Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
• For the Casserole:
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Step-by-Step Instructions:

Prepare the Chicken:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.

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Cook the Chicken:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
3. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.

Assemble the Casserole:

1. Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
2. Arrange the cooked chicken breasts in a single layer on top of the sauce.
3. Pour the remaining marinara sauce over the chicken, ensuring that each breast is fully covered.
4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole.

Bake the Casserole:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
3. Garnish with fresh basil leaves, if desired, before serving.

Serve and Enjoy:

1. Allow the Chicken Parmesan Casserole to cool for a few minutes before slicing.
2. Serve hot, accompanied by a side of pasta or a crisp green salad, and enjoy the irresistible flavors of this comforting Italian-inspired dish.

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