CHICKEN NOODLE SOUP

Chicken noodle soup is a classic comfort food that warms the soul and delights the taste buds. It’s a versatile dish with various interpretations across cultures, but the heart of this soup remains the combination of savory broth, tender chicken, hearty vegetables, and comforting noodles. Here’s a detailed recipe for a homemade chicken noodle soup that will make your taste buds dance!

Homemade Chicken Noodle Soup Recipe
Ingredients:
For the Soup Base:
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, sliced
1 teaspoon dried thyme
1 bay leaf
8 cups chicken broth (homemade or store-bought)
2 cups shredded cooked chicken (you can use a rotisserie chicken)
Salt and pepper to taste
For the Noodles:
2 cups egg noodles (you can use any noodles you prefer)

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Instructions:
Step 1: Prepare the Soup Base
Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, then add the minced garlic. Sauté for another minute until fragrant.
Add Vegetables: Stir in the sliced carrots and celery. Sauté for a few minutes until they begin to soften.
Season: Sprinkle in the dried thyme, bay leaf, salt, and pepper. Stir well to incorporate the flavors.
Step 2: Simmer the Soup
Add Broth: Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes or until the vegetables are tender.
Add Chicken: Stir in the shredded cooked chicken. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
Step 3: Cook the Noodles
Cook Noodles Separately: In a separate pot, cook the egg noodles according to the package instructions until they’re al dente. Drain and set aside.
Combine Soup and Noodles: Once the noodles are cooked, add them to the soup pot. Let them simmer together for a couple of minutes, allowing the noodles to absorb some of the flavorful broth.

Step 4: Serve and Enjoy
Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
Serve: Ladle the warm and comforting chicken noodle soup into bowls. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese if desired.
Additional Tips:
Variations: Feel free to customize your chicken noodle soup by adding other vegetables like peas, corn, or even spinach for extra nutrients.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a fragrant twist.
Storage: This soup stores well in the refrigerator for a few days. Ensure it’s in an airtight container. Reheat on the stove or in the microwave when ready to enjoy leftovers.
There’s something truly special about a homemade chicken noodle soup that brings comfort and satisfaction with every spoonful. It’s a timeless recipe that can be cherished through generations, always offering warmth and nourishment on chilly days or whenever you need a comforting meal.