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Chicken Meatballs with Rice Noodles and Mango Chili

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    Ingredients :
    For the sauce:
    1 tablespoon cornstarch
    1/3 cup low-sodium soy sauce
    2 tablespoons rice vinegar
    2 tablespoons honey
    2-3 tablespoons sambal oelek (chili paste)
    Zest and juice of 1 lime (+ extra for serving)
    For the dumplings:
    1 pound minced chicken or turkey
    1 inch (2.5cm) grated fresh ginger
    2 cloves garlic, minced or grated
    Black pepper
    3 tablespoons extra-virgin olive oil (+ a little for shaping the dumplings)
    Vegetables and Sides:
    2 medium shallots, sliced ​​or diced

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    Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry the ravioli for 4 to 5 minutes, turning 2 to 3 times, until golden brown. Remove from pan.
    Add scallions, bell peppers and peanuts to the same pan and boil 2 to 3 minutes until the peppers begin to grill. Then pour the sauce mixture into the pan. Return the ravioli, bring to a boil and cook 5 minutes to thicken the sauce. Remove from heat and stir in the basil.
    Noodle Preparation:
    Cook the rice noodles according to the package directions. Pick them and toss with a drizzle of olive oil and roasted sesame seeds.
    Serving :
    Break the noodles into bowls and toss the ravioli on top. Top with fresh herbs, lime zest and, if desired, mango-chile sauce.
    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Total Time: 45 minutes
    Servings : 4

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry the ravioli for 4 to 5 minutes, turning 2 to 3 times, until golden brown. Remove from pan.
    Add scallions, bell peppers and peanuts to the same pan and boil 2 to 3 minutes until the peppers begin to grill. Then pour the sauce mixture into the pan. Return the ravioli, bring to a boil and cook 5 minutes to thicken the sauce. Remove from heat and stir in the basil.
    Noodle Preparation:
    Cook the rice noodles according to the package directions. Pick them and toss with a drizzle of olive oil and roasted sesame seeds.
    Serving :
    Break the noodles into bowls and toss the ravioli on top. Top with fresh herbs, lime zest and, if desired, mango-chile sauce.
    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Total Time: 45 minutes
    Servings : 4

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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