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Sprinkle the flour over the vegetable mixture and stir to combine. Cook for about 1 minute to eliminate the raw flour taste.
Add the Liquids:
Slowly pour in the Marsala wine (or white wine) and bring to a simmer. Allow the mixture to cook for about 2-3 minutes until it slightly thickens.
Stir in the fat-free half & half and continue to simmer for another 2 minutes.
Add the chicken broth or stock, stirring to combine. Bring the mixture back to a simmer and cook for an additional 2-3 minutes until the sauce is slightly thickened.
Assemble the Casserole:
Spread the uncooked brown rice evenly in the bottom of the prepared casserole dish.
Top the rice with the coarsely chopped cooked chicken, spreading it out evenly over the rice.
Pour the mushroom and sauce mixture over the chicken and rice, ensuring everything is well-covered.
Sprinkle the chopped fresh parsley over the top of the casserole for a burst of color and flavor.
Bake the Casserole:
Cover the casserole dish tightly with foil to prevent the moisture from escaping.
Place the casserole in the preheated oven and bake for about 45 minutes, or until the rice is tender and the casserole is bubbly.
If the rice is not fully cooked after 45 minutes, increase the oven temperature to 400°F (200°C) and continue baking until the rice is done.
Finishing Touches:
Once the rice is fully cooked, remove the foil from the casserole dish.
Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
Return the casserole to the oven and bake for an additional 5 minutes until the cheese is melted and golden brown.
Serve and Enjoy:
Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.
Scoop portions onto plates and enjoy the creamy, rich flavors of the Chicken Marsala Casserole.
Variations and Substitutions
Rice Options: If you prefer, you can use white rice instead of brown rice. If using white rice, cook the casserole at 350°F (175°C) for 35 minutes instead of 45 minutes.
Wine Substitute: If Marsala wine is not available, a dry white wine can be used as a substitute, though the flavor will be slightly different.
Vegetable Variations: Add other vegetables such as bell peppers, spinach, or peas for added nutrition and flavor.
Protein Alternatives: Substitute the chicken with turkey or even shrimp for a different twist.
Conclusion
The Chicken Marsala Casserole is a delightful dish that combines the classic flavors of Chicken Marsala with the convenience of a casserole. The creamy, wine-infused sauce, tender chicken, and hearty rice make it a comforting meal that is sure to satisfy.
This recipe is appealing not only because of its delicious flavors but also because of its simplicity. With just a few steps and some time in the oven, you can have a meal that tastes like it took hours to prepare. It’s perfect for family dinners, potlucks, or any occasion where you want to impress without spending all day in the kitchen.
So next time you’re in the mood for something comforting and flavorful, give this Chicken Marsala Casserole a try. It’s a guaranteed hit that will have everyone coming back for seconds. Enjoy!
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