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Chicken Lo Mein – A Deliciously Savory Stir-Fry Noodle Dish

Chicken Lo Mein – A Deliciously Savory Stir-Fry Noodle Dish

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    Chicken Lo Mein is a beloved dish featuring tender noodles, juicy chicken, and a colorful assortment of vegetables, all tossed in a savory, slightly sweet sauce. This recipe brings restaurant-quality flavors to your kitchen with simple ingredients and straightforward steps. Perfect for a weeknight dinner or weekend indulgence, it’s easy to customize with any vegetables or protein you have on hand.

    Ingredients for Chicken Lo Mein

    This recipe serves 4 people.

    Main Ingredients

    • 8 oz lo mein noodles (or spaghetti as a substitute)
    • 1 lb boneless, skinless chicken breast, thinly sliced
    • 1 tbsp vegetable oil (or any neutral oil)
    • 1 cup bell pepper, thinly sliced
    • 1 cup snow peas or sugar snap peas
    • 1/2 cup carrots, julienned
    • 1/2 cup mushrooms, sliced
    • 3 green onions, chopped
    • 1 tsp garlic, minced
    • 1 tsp ginger, minced

    Lo Mein Sauce

    • 1/4 cup soy sauce (low sodium if preferred)
    • 2 tbsp oyster sauce
    • 1 tbsp hoisin sauce
    • 1 tbsp sesame oil
    • 1 tbsp brown sugar
    • 1/2 cup chicken broth or water

    Optional Garnishes

    • Sesame seeds
    • Extra chopped green onions

    For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions for Making Chicken Lo Mein

    Step 1: Prepare the Noodles

    1. Cook the lo mein noodles according to package instructions. Drain and set aside.
    2. If you’d like, toss the noodles with a small amount of sesame oil to prevent sticking and add extra flavor.

    Step 2: Make the Lo Mein Sauce

    1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth. Set the sauce aside.

    Step 3: Cook the Chicken

    1. Heat vegetable oil in a large skillet or wok over medium-high heat.
    2. Add the sliced chicken and cook for 3-4 minutes on each side, or until fully cooked and no longer pink. Remove the chicken from the pan and set aside.

    Step 4: Sauté the Vegetables

    1. In the same skillet, add a bit more oil if needed, then add the bell pepper, snow peas, carrots, mushrooms, garlic, and ginger.
    2. Sauté the vegetables for 3-5 minutes, until they are crisp-tender.

    Step 5: Combine and Toss

    1. Add the cooked chicken and noodles back to the skillet with the vegetables.
    2. Pour the prepared sauce over everything and toss to coat evenly.
    3. Stir-fry for another 2-3 minutes, allowing the sauce to thicken and everything to heat through.

    Step 6: Garnish and Serve

    1. Top the Chicken Lo Mein with green onions and sesame seeds if desired.
    2. Serve hot and enjoy this flavorful, homemade dish.

    Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Tips for the Best Chicken Lo Mein

    • Use Fresh Ginger and Garlic: Freshly minced garlic and ginger add depth to the flavor.
    • Don’t Overcook the Vegetables: Keep the vegetables slightly crisp for the best texture.
    • Customize Your Vegetables: Feel free to add broccoli, bok choy, or any other vegetables you enjoy.

    Storage and Reheating

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture, or in the microwave for convenience.

    Enjoy the restaurant-quality flavors of Chicken Lo Mein from the comfort of your own kitchen!

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