- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- Juice of 2 lemons
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- Season the chicken breasts with salt and pepper on both sides.
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- Combine the grated Parmesan cheese and chopped parsley in a third shallow dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breasts evenly with the Parmesan and parsley mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the cooked chicken breasts to a plate and cover loosely with foil to keep warm.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth, dry white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and cook for 2-3 minutes, until slightly reduced.
- Stir in the unsalted butter until melted and the sauce is smooth and glossy.
- Place the cooked chicken breasts on a serving platter.
- Pour the sauce over the chicken and garnish with additional chopped parsley, if desired.
- Serve immediately, accompanied by your favorite side dishes such as pasta, rice, or roasted vegetables.
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Elevate Your Culinary Experience: Chicken Francese
Welcome to a culinary journey of exquisite flavors and textures with our sensational recipe for Chicken Francese. This classic Italian-American dish is renowned for its delicate balance of tangy lemon, savory chicken, and aromatic herbs. Join us as we guide you through the steps to create this elegant and satisfying meal that is sure to impress even the most discerning palates.
A Brief History:
Chicken Francese traces its origins to Italian immigrants who settled in the United States in the early 20th century. Drawing inspiration from traditional Italian cuisine, chefs in America began adapting recipes to suit local tastes and ingredients. The result was a delightful fusion of Italian and American culinary traditions, giving birth to beloved dishes like Chicken Francese. Today, this dish continues to enchant diners with its timeless appeal and irresistible flavors.
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Ingredients:
Instructions:
1. Preparing the Chicken:
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2. Breading the Chicken:
3. Cooking the Chicken:
4. Making the Sauce:
5. Serving:
Conclusion:
In conclusion, our recipe for Chicken Francese offers a delightful blend of flavors and textures that is sure to delight your taste buds. With its tender chicken, tangy lemon sauce, and aromatic herbs, it’s the perfect choice for a special dinner at home or entertaining guests. So why wait? Try our recipe today and experience the magic of Chicken Francese firsthand.
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