Chicken Cabbage Stir Fry

Hey there, busy cooks! If you’re looking for a quick and delicious meal that’s packed with flavor and nutrition, then you’re in the right place. Our Chicken Cabbage Stir Fry is the perfect solution for hectic weeknights when you need something fast, easy, and satisfying on the table. This stir fry is loaded with tender chicken, crunchy cabbage, colorful bell peppers, and savory Asian-inspired seasonings, creating a mouthwatering dish that’s sure to become a family favorite. So fire up your skillet and get ready to whip up a delicious meal in no time!

Who is This Recipe For?

This recipe is perfect for anyone who loves the convenience and versatility of stir fry dishes. Whether you’re a busy parent looking for a quick and nutritious dinner option or a home cook seeking a flavorful and satisfying meal that comes together in minutes, our Chicken Cabbage Stir Fry is sure to fit the bill. It’s also great for those following a low-carb or gluten-free diet, as it’s naturally free of grains and can easily be customized to suit your dietary preferences.

Why It’s Great

What makes our Chicken Cabbage Stir Fry great is its combination of fresh ingredients, bold flavors, and quick cooking time. With just a handful of simple ingredients and minimal prep work, you can create a delicious and satisfying meal that’s ready to eat in under 30 minutes. Plus, this stir fry is highly customizable, allowing you to swap in your favorite vegetables or adjust the seasonings to suit your taste preferences. Whether you’re serving it over rice, noodles, or enjoying it on its own, this Chicken Cabbage Stir Fry is guaranteed to hit the spot every time.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Recipe: Chicken Cabbage Stir Fry

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon soy sauce (or tamari for gluten-free option)
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil, divided
• 3 cups shredded cabbage
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Optional garnishes: sliced green onions, sesame seeds

Directions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and cook for 4-5 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, heat the remaining tablespoon of vegetable oil over medium-high heat.
5. Add the shredded cabbage and sliced bell pepper to the skillet. Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are tender-crisp.
6. Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes, or until fragrant.
7. Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
8. Cook for 2-3 minutes, or until the sauce is heated through and slightly thickened.
9. Season with salt and pepper to taste.
10. Remove the skillet from the heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

To make this quick and flavorful Chicken Cabbage Stir Fry, you’ll need:

• Large skillet or wok
• Mixing bowl
• Whisk
• Chef’s knife
• Cutting board

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

How to Store Leftovers

If you happen to have any leftover Chicken Cabbage Stir Fry (though it’s rare with such a tasty dish!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stir fry in a skillet or microwave until heated through, adding a splash of water or broth if needed to prevent it from drying out.

Frequently Asked Questions (FAQs)

Q: Can I use other vegetables in this stir fry? A: Absolutely! Feel free to customize this stir fry with your favorite vegetables. Broccoli, carrots, snap peas, mushrooms, and bok choy would all be delicious additions or substitutions.

Q: Can I make this stir fry ahead of time? A: While this stir fry is best enjoyed fresh, you can prep some of the ingredients ahead of time to save on cooking time. You can slice the chicken and vegetables in advance and store them in separate containers in the refrigerator until ready to use.

Q: Can I make this stir fry spicy? A: If you like a little heat, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce to the stir fry sauce for a spicy kick.

Conclusion

With its tender chicken, crunchy cabbage, and savory Asian-inspired flavors, our Chicken Cabbage Stir Fry is the perfect solution for busy weeknights when you need a quick and satisfying meal on the table. Whether you’re cooking for yourself or feeding a hungry family, this delicious stir fry is sure to please everyone’s taste buds.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more quick and flavorful meal ideas. Happy cooking!