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CHICKEN BACON RANCH CASSEROLE

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    This Chicken Bacon Ranch Casserole recipe is a winner! Whether you’re in the mood for a quick meal or need to bring food to your next potluck, this dish is sure to please.

    Ingredients 

    • 4 C. Shredded chicken
    • 2 Tbsp. Flour
    • 4 Tbsp. Butter unsalted
    • 1 C. Milk
    • ½ C. Ranch dressing
    • 2 C. Cheddar cheese shredded
    • 32 oz. Bag of tater tots
    • ½ C. Bacon crumbles
    • Salt and pepper to taste

    Instructions

    • Preheat the oven to 425 degrees.
    • Add the chicken in a layer in the bottom of a well-greased 9×13 baking dish.
    • Place the butter and flour in a saucepan over medium heat on the stove. Whisk until combined and the butter is melted.
    • Continued on next page

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  • Slowly whisk the milk into the mixture in the saucepan until well combined. Continue to saute until it thickens.
  • Remove from the heat and stir in the ranch dressing as well as salt and pepper to taste.
  • Pour the sauce mixture over the chicken in the baking dish.
  • Sprinkle 1 cup of the cheese over the sauce.
  • Layer the tater tots on top of the chicken mixture.
  • Bake for 20 minutes.
  • Remove and layer with the bacon crumbles and remaining cheddar cheese. Bake for another 15-20 minutes until the tater tots are cooked completely and crispy.

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