Chicken Bacon Casserole

Chicken Bacon Casserole
Ingredients:
2 cups cooked chicken, shredded
6 strips of bacon, cooked and crumbled
2 cups cooked pasta (like penne or rotini)
1 cup broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: ½ cup breadcrumbs for topping
Instructions:

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Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Mixture: In a large bowl, combine the cooked chicken, crumbled bacon, cooked pasta, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Add Cheese: Fold in half of the cheddar and mozzarella cheeses into the mixture.
Transfer to Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese on top. If using, add breadcrumbs for a crunchy topping.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Let cool for a few minutes before serving. Enjoy your cheesy, comforting casserole!