Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos: A Flavorful Fusion of Comfort and Freshness

Chicken Avocado Ranch Burritos bring together the best of Southwestern and classic American flavors with a creamy, tangy ranch twist. Each bite combines juicy, seasoned chicken with smooth avocado, fresh veggies, and a perfectly seasoned ranch sauce, all wrapped in a warm, soft tortilla. It’s a quick, wholesome meal perfect for lunch, dinner, or on-the-go snacking that delivers flavor, protein, and freshness in every bite. These burritos are not only tasty but also easy to make, making them a great addition to your meal rotation.

Ingredients for Chicken Avocado Ranch Burritos

For the Chicken

• 2 large boneless, skinless chicken breasts (or 1 lb of chicken tenders)
• Salt and freshly ground black pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1 tablespoon olive oil

For the Ranch Sauce

• 1/2 cup sour cream
• 1/4 cup buttermilk (or milk, for a thinner consistency)
• 1 tablespoon ranch seasoning mix
• 1 tablespoon chopped fresh dill (optional, for added freshness)

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For the Burrito Assembly

• 4 large flour tortillas
• 1 large avocado, sliced
• 1 cup shredded cheese (cheddar or Monterey Jack works best)
• 1/2 cup chopped romaine lettuce (or any crunchy greens of choice)
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• Optional: hot sauce or salsa for added flavor

Step-by-Step Instructions for Chicken Avocado Ranch Burritos

Step 1: Prepare the Chicken

1. Season the Chicken: Pat dry the chicken breasts with paper towels, then season both sides generously with salt, pepper, smoked paprika, and cumin.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Add olive oil and cook the chicken breasts for about 5-6 minutes per side or until the internal temperature reaches 165°F (75°C). Make sure they’re well-browned on each side.
3. Rest and Slice: Remove from the skillet, allowing the chicken to rest for 5 minutes before slicing into thin, bite-sized strips. Set aside for assembly.

Step 2: Make the Ranch Sauce

1. Combine Ingredients: In a small bowl, whisk together sour cream, buttermilk, ranch seasoning, and fresh dill if using. Adjust the thickness by adding more buttermilk or milk to reach your desired consistency.
2. Taste and Adjust: Check for seasoning, adding a pinch of salt or extra ranch seasoning as needed. Set aside in the refrigerator until you’re ready to assemble.

Step 3: Prepare the Other Burrito Ingredients

1. Slice the Avocado: Cut the avocado in half, remove the pit, and slice into thin strips.
2. Shred Cheese: If not pre-shredded, grate your cheese of choice and set aside.
3. Chop the Veggies: Dice tomatoes, chop lettuce, and slice green onions for a fresh crunch.

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Step 4: Assemble the Burritos

1. Lay Out the Tortillas: Place a tortilla on a flat surface or a cutting board.
2. Layer the Ingredients: Start by spreading a spoonful of the ranch sauce in the center of the tortilla. Add a handful of sliced chicken, followed by sliced avocado, shredded cheese, lettuce, diced tomatoes, and green onions.
3. Add Extra Flavor: If desired, drizzle hot sauce or salsa over the filling for an extra kick of heat.
4. Fold the Burrito: To fold the burrito, tuck in the sides, then roll up tightly from the bottom. Use a bit of extra ranch sauce along the edge of the tortilla to “seal” the burrito shut if necessary.

Step 5: Toast the Burritos (Optional for Extra Crispiness)

1. Heat a Skillet: For an added touch, heat a clean skillet over medium heat. Place the burrito seam-side down to toast for about 2-3 minutes or until golden and crispy, then flip to toast the other side.
2. Serve Warm: Transfer to a plate and serve immediately, sliced in half if preferred.

Tips and Tricks for Perfect Chicken Avocado Ranch Burritos

1. Choose Quality Tortillas: Look for tortillas that are soft but sturdy enough to hold the fillings without tearing. If they seem stiff, warm them slightly before filling.
2. Customize the Filling: Feel free to add black beans, corn, or sliced bell peppers to add color and nutrition.
3. Meal Prep Option: Prepare and assemble the burritos ahead of time and wrap them tightly in foil. They can be stored in the fridge for up to 3 days and reheated for a quick meal.
4. Make it Spicy: Add sliced jalapeños or a dash of cayenne pepper to the ranch sauce for a spicy twist.
5. Serve with a Dipping Sauce: Pair with extra ranch dressing, salsa, or guacamole on the side for added flavor.