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Chicken and Mushroom Puff Pastry Pies

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    Ingredients:
    Puff Pastry: 500g (17.6 oz)
    Chicken Breast: 350g (12.3 oz), cut into pieces
    Mushrooms: 250g (8.8 oz), cut into pieces
    Brown Onion: 1 medium, diced
    Cream Cheese: 150g (⅔ cup)
    Chopped Parsley: 1 ½ tablespoons
    Herbes de Provence: 1 teaspoon
    Black Pepper: ½ teaspoon
    Salt: 1 teaspoon (adjust to taste)
    Egg Yolk: 1
    Milk: 1 tablespoon
    Directions:

    1. Prepare the Filling:

    In a medium-high heat pan, add a drizzle of light olive oil.
    Sauté the diced onion for 2 minutes until translucent.
    Add the chicken pieces, seasoning with salt and black pepper. Cook for about 2 ½ minutes, stirring occasionally.
    Incorporate the mushrooms and cook for an additional 7 minutes, stirring occasionally.
    Add the herbes de Provence and chopped parsley, stirring for 1 minute.
    Finally, add the cream cheese and mix for 1 ½ minutes until well combined. Adjust seasoning with salt to taste and stir for another 30 seconds. Turn off the heat and allow the mixture to cool.
    2. Preheat the Oven:

    Preheat your oven to 200 °C (400°F) or 180 °C for fan ovens (Gas Mark 6).
    3. Prepare the Pastry:

    On a floured work surface, roll out the puff pastry. Cut it into squares of approximately 12 x 12 cm (4.7 x 4.7 inches).
    Gently stretch the pastry squares using your fingers to make them slightly larger.
    4. Assemble the Pies:

    Place about 1 ½ tablespoons of the filling in the center of each pastry square.
    Fold the pastry over to create a triangle and pinch the edges to seal tightly (refer to the video for visual guidance).
    Arrange the stuffed pastries on a baking tray lined with parchment paper.
    5. Brush and Bake:

    In a small bowl, whisk together the egg yolk and milk.
    Brush the mixture over the tops of the pastries to give them a beautiful golden finish.
    Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.
    6. Serve:

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    Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!
    Storage Tips:

    Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
    Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.
    Why You’ll Love This Recipe:

    Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
    Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
    Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.
    Nutritional Benefits:

    Protein-Rich: The chicken breast provides lean protein, essential for muscle health.
    Vegetable Goodness: Mushrooms and onions add vitamins and minerals, contributing to a balanced diet.
    Frequently Asked Questions:

    Can I use store-bought filling?
    Yes, you can use pre-made chicken and mushroom filling if you’re short on time.
    What other vegetables can I add?
    Feel free to add spinach, bell peppers, or leeks for extra flavor and nutrition.
    Can I make these pies ahead of time?
    Absolutely! You can prepare and assemble them in advance, then bake just before serving.
    What can I substitute for cream cheese?
    You can use ricotta cheese or a dairy-free cream cheese alternative for a lighter filling.
    How do I reheat leftovers?
    Reheat in the oven at 180 °C (350°F) for about 10 minutes until warmed through for the best texture.
    Can I freeze the baked pastries?
    Yes, you can freeze the baked pastries. Allow them to cool completely, then store in an airtight container.
    How can I make these pies gluten-free?

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    Use a gluten-free puff pastry available in stores for a gluten-free option.
    What should I serve with these pies?
    They pair wonderfully with a side salad or steamed vegetables.
    Can I bake them in an air fryer?
    Yes, you can air fry them at 180 °C (350°F) for about 15 minutes or until golden brown.
    What can I use instead of egg yolk for brushing?
    You can use milk or a dairy-free alternative for a vegan option.

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