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5. Brush and Bake:
- In a small bowl, whisk together the egg yolk and milk.
- Brush the mixture over the tops of the pastries to give them a beautiful golden finish.
- Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.
6. Serve:
- Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!
Storage Tips:
- Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
- Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe:
- Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
- Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
- Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.
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