- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
- Add the sliced mushrooms and cook until they release their juices and are golden brown, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to combine.
- Gradually pour in the chicken broth and heavy cream, stirring constantly.
- Simmer until the sauce thickens, about 5 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Arrange the cooked chicken breasts in a baking dish.
- Pour the mushroom sauce over the chicken, ensuring it is evenly distributed.
- In a small bowl, mix together the breadcrumbs and chopped parsley.
- Sprinkle the breadcrumb mixture over the top of the chicken and sauce.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
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Succulent Chicken and Mushroom Gratin: A Gourmet Delight
Savor the exquisite flavors of our Chicken and Mushroom Gratin, a dish that combines tender chicken, earthy mushrooms, and rich cheese sauce baked to perfection. This comforting meal is sure to tantalize your taste buds and leave you craving for more.
The origins of gratin can be traced back to French cuisine, where it was traditionally made with breadcrumbs or cheese. Over time, various versions of gratin have emerged, each with its unique twist. Our rendition of this classic dish elevates it to new heights with the addition of juicy chicken and savory mushrooms, creating a culinary masterpiece that is both indulgent and satisfying.
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Ingredients:
Instructions:
Preparing the Chicken
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Making the Mushroom Sauce
Assembling the Gratin
Baking the Gratin
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