Chewy Snickers Brownies

Here’s a delicious recipe for Chewy Snickers Brownies that combines rich chocolate brownies with the gooey goodness of Snickers bars!

For the Brownies:

For the Snickers Topping:

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
Make the Brownie Batter:
- In a large bowl, combine the melted butter and granulated sugar. Mix well until smooth.
- Add the eggs and vanilla extract, stirring until fully incorporated.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Brownies:
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Prepare the Snickers Topping:
- While the brownies are baking, combine the chopped Snickers and sweetened condensed milk in a small saucepan over low heat. Stir until the Snickers are melted and the mixture is smooth.
Add the Topping:
- Once the brownies are done baking, remove them from the oven and immediately pour the Snickers mixture over the top, spreading it evenly.
- Sprinkle the chocolate chips on top of the Snickers layer.
Finish Baking:
- Return the brownies to the oven and bake for an additional 10-15 minutes, or until everything is bubbly and the edges are set.
Cool and Serve:
- Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares.

These Chewy Snickers Brownies are rich, gooey, and sure to satisfy your sweet tooth! Enjoy them warm or at room temperature!