Chef’s Perfect Shortcrust Pastry

6. Roll out the dough on a floured work surface until it is about 3mm thick.
7. Place the dough in a previously buttered and floured pie pan. Prick the bottom with a fork.
8. Bake for 15-20 minutes until the edges are lightly browned.
9. Let cool before using in your favorite pies or cakes!
Nutritional Information:
One portion of shortcrust pastry provides approximately 150 calories, 2 g of protein and 8 g of fat.
Time: Prep time: 15 minutes | Cook time: 20 minutes