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Cheesy Shredded Beef Tacos 🌮🧀

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    Cheesy Shredded Beef Tacos ðŸŒ®ðŸ§€
    Ingredients:
    2 cups shredded beef (leftover or slow-cooked)
    1 tbsp olive oil
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp chili powder
    1 tsp cumin
    Salt and pepper, to taste
    4 flour tortillas
    1 cup shredded mozzarella cheese
    1/2 cup shredded cheddar cheese
    Fresh cilantro, chopped for garnish

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    Instructions:
    Prepare the Beef: In a skillet, heat olive oil over medium heat. Add the shredded beef and sprinkle with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Stir and heat through for 4-5 minutes until the beef is well coated and hot.
    Warm the Tortillas: In a separate pan, warm the flour tortillas for 30 seconds on each side over medium heat until soft and slightly browned.
    Assemble the Tacos: Place a generous portion of seasoned shredded beef in the center of each tortilla. Top with a mix of mozzarella and cheddar cheese.
    Melt the Cheese: Place the tacos under a broiler for 1-2 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
    Garnish and Serve: Remove the tacos from the oven and sprinkle with fresh cilantro. Serve immediately!
    These Cheesy Shredded Beef Tacos are a perfect blend of tender beef, melty cheese, and fresh herbs. Enjoy! ðŸ˜‹

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