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Cheesy Ranch Sausage Potato Bake

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     Cheesy Ranch Sausage Potato Bake
    Ingredients:
    1 lb smoked sausage: Sliced into rounds
    2 bell peppers: Sliced (choose your favorite colors)
    1 large onion: Diced
    1 bag (32 oz) frozen shredded hash browns
    3/4 cup heavy cream
    1 can (10.5 oz) cheddar cheese soup
    1/2 cup sour cream
    1 packet (1 oz) ranch seasoning mix
    1 cup shredded cheddar cheese
    Instructions:

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    Preheat Oven: Set your oven to 375°F (190°C).
    Sauté Sausage: Brown the smoked sausage rounds in a large skillet over medium heat, then set aside.
    Sauté Vegetables: In the same skillet, cook the bell peppers and onion until they begin to soften, about 5 minutes. Remove from heat.
    Mix Components: In a large bowl, blend the hash browns, sausage, vegetables, heavy cream, cheese soup, sour cream, and ranch seasoning until thoroughly combined.
    Assemble Dish: Transfer the mixture into a greased 9×13-inch baking dish, leveling it evenly.
    Add Cheese: Cover the mixture with an even layer of shredded cheddar.
    Bake: Cook in the preheated oven for 45-50 minutes, until the potatoes are tender and the top is golden.
    Cool and Serve: Allow to cool slightly before serving. Enjoy your delicious, comforting meal!
    Prep Time: 15 mins | Total Time: 65 mins | Servings: 8

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