Cheesy Potato Puffs

Here’s a delicious recipe for Cheesy Potato Puffs, a delightful snack or appetizer that combines the comforting flavors of potatoes and cheese in a crispy, golden bite. These puffs are perfect for parties, gatherings, or just a tasty treat at home!

Cheesy Potato Puffs Recipe

Ingredients

• For the Potato Mixture:
  • 2 cups mashed potatoes (about 4 medium potatoes)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green onions or chives, chopped (optional)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• For the Coating:
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
• For Frying:
  • Oil for frying (vegetable or canola oil)

Instructions

1. Prepare the Mashed Potatoes:
   • If you don’t have pre-made mashed potatoes, peel and cut the potatoes into chunks. Boil in salted water until tender (about 15-20 minutes). Drain and mash until smooth. Let cool slightly.
2. Make the Potato Mixture:
   • In a large mixing bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, chopped green onions or chives (if using), egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the Potato Puffs:
   • Scoop out about 1 tablespoon of the potato mixture and shape it into a small ball or oval shape. Repeat with the remaining mixture.
4. Prepare for Coating:
   • Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
5. Coat the Potato Puffs:
   • Roll each potato puff in the flour, shaking off any excess.
   • Dip into the beaten eggs, ensuring it’s fully coated.
   • Finally, roll in the breadcrumbs until well covered. Place the coated potato puffs on a baking sheet or plate.
6. Fry the Potato Puffs:
   • Heat about 2 inches of oil in a deep frying pan or pot to 350°F (175°C).
   • Carefully drop a few potato puffs into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on all sides, about 3-4 minutes.
   • Use a slotted spoon to remove the puffs and drain them on paper towels.
7. Serve:
   • Serve the Cheesy Potato Puffs warm, with your favorite dipping sauces, such as sour cream, ranch dressing, or marinara sauce.

Tips

• Make-Ahead: You can prepare the potato mixture and shape the puffs ahead of time, refrigerating them until you’re ready to fry.
• Baking Option: If you prefer a lighter version, you can bake the puffs at 400°F (200°C) for about 20-25 minutes, or until golden brown, instead of frying.
• Flavor Variations: Add cooked bacon, ham, or different herbs and spices to customize your potato puffs.

Enjoy these Cheesy Potato Puffs—they’re sure to be a hit with family and friends!