Cheesy Potato Balls with Mozzarella and Herb Filling

Step 4: Coat the Balls

1. In one bowl, whisk the eggs with milk, salt, and pepper.
2. Place the flour in a second bowl and breadcrumbs in a third.
3. Roll each potato ball in the flour, then dip it into the egg mixture, and finally coat it in breadcrumbs.

Step 5: Fry the Balls

1. Heat oil in a deep frying pan or pot over medium heat.
2. Fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch.
3. Remove with a slotted spoon and drain on paper towels.

Step 6: Serve

1. Serve the potato balls hot with your favorite dipping sauce or a side salad.

Serving Suggestions

• Pair with marinara, garlic aioli, or sweet chili sauce.
• Serve as a party appetizer or snack.
• Add to a platter with other finger foods for a crowd-pleasing treat.

Cooking Tips

• Chill the balls in the refrigerator for 15-20 minutes before frying to help them hold their shape.
• Use panko breadcrumbs for extra crispiness.
• Ensure the oil is hot enough before frying to prevent the balls from absorbing excess oil.

Nutritional Benefits

• Potatoes: High in potassium and fiber.
• Mozzarella: A source of calcium and protein.
• Herbs: Add vitamins and antioxidants.

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