Cheesy Potato and Leek Bake

This Cheesy Potato and Leek Bake is a deliciously simple recipe that uses everyday ingredients like potatoes, leeks, and cheddar cheese to create a satisfying dish. It’s perfect for family dinners, brunches, or as a hearty snack. With layers of creamy potatoes and a cheesy topping, this recipe is sure to become a favorite.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• For the Dough:
  • 2 large potatoes, grated
  • 2 eggs
  • 1 cup (200ml) kefir or yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1.5 cups (180g) flour
• For the Topping:
  • 2 leeks, finely chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper powder or chili powder
  • 2 tablespoons olive oil
  • 100g (1 cup) cheddar cheese, shredded
  • Fresh parsley, chopped (for garnish)

Directions

• Prepare the Potatoes:
  • Grate the potatoes and soak them in water to remove excess starch.
  • After 10 minutes, squeeze the grated potatoes to remove excess water and set aside.
• Make the Dough:
  • In a mixing bowl, whisk together eggs, kefir or yogurt, olive oil, baking powder, and salt.
  • Gradually add flour and mix until a smooth, homogeneous batter forms.
• Prepare the Baking Tray:
  • Wet a sheet of baking paper, wring out excess water, and line a baking tray with it.
  • Pour the prepared dough onto the tray and spread it out evenly.
• Prepare the Topping:
  • In a separate bowl, combine the grated potatoes, chopped leeks, black pepper, salt, red pepper powder, and olive oil. Mix well.
  • Spread the potato mixture evenly over the dough.
• Bake:
  • Preheat the oven to 200°C (392°F).
  • Bake for 30 minutes.
• Add Cheese:
  • Remove the tray from the oven and sprinkle shredded cheddar cheese evenly over the top.
  • Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.
• Garnish and Serve:
  • Once baked, sprinkle with fresh parsley.
  • Slice into desired portions and serve warm.

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