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Cheesy Meatloaf with Mashed Potatoes

Cheesy Meatloaf with Mashed Potatoes

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    Cheesy Meatloaf with Mashed Potatoes: A Comfort Food Classic

    Introduction

    Indulge in the comforting flavors of Cheesy Meatloaf with Mashed Potatoes! This classic dish combines a savory meatloaf topped with gooey cheddar cheese, paired with creamy mashed potatoes. Perfect for family dinners or a cozy night in, this recipe is both hearty and satisfying. Let’s dive into the ingredients and preparations for this delicious meal!

    Ingredients

    For the Meatloaf:

    • 2 pounds ground beef (85% lean fat content)
    • 1 cup breadcrumbs
    • 1/2 cup milk
    • 1 medium onion, chopped
    • 2 cloves garlic, chopped
    • 2 large eggs
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon dried thyme
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar

    For the Mashed Potatoes:

    • 2 pounds potatoes, peeled and chopped
    • 1/2 cup milk
    • 1/4 cup unsalted butter
    • Salt and pepper, to taste

    For the Topping:

    • 1 1/2 cups grated cheddar cheese
    • Chopped fresh parsley (for garnish)

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions

    Step 1: Preheat the Oven

    1. Heat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little oil.

    Step 2: Soak the Breadcrumbs

    1. Soak breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes.

    Step 3: Prepare the Meatloaf Mixture

    1. Mix ingredients: In a large bowl, combine the ground beef, soaked breadcrumbs, chopped onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix thoroughly until well combined.
    2. Form the meatloaf: Shape the meat mixture into a loaf and place it in the prepared baking dish.

    Step 4: Prepare the Topping

    1. Make the topping: In a small bowl, mix together the ketchup, brown sugar, and a splash of Dijon mustard (if desired). Spread this mixture over the top of the meatloaf.

    Step 5: Bake the Meatloaf

    1. Bake: Cook in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

    Step 6: Prepare the Mashed Potatoes

    1. Cook potatoes: While the meatloaf is baking, place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender.
    2. Mash potatoes: Drain the water and return the potatoes to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.

    Step 7: Combine and Broil

    1. Top with mashed potatoes: Once the meatloaf is done, spread the prepared mashed potatoes over the top.
    2. Add cheese: Sprinkle the grated cheddar cheese over the mashed potatoes.
    3. Broil: Place under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.

    Step 8: Serve

    1. Rest and garnish: Allow the meatloaf to sit for about 10 minutes before slicing. Garnish with chopped parsley.
    2. Enjoy: Serve this hearty meatloaf with cheesy mashed potatoes for a comforting meal everyone will love!

    Conclusion

    Cheesy Meatloaf with Mashed Potatoes is a classic comfort food that brings warmth and satisfaction to your table. With its savory flavors and creamy textures, this dish is sure to become a family favorite. So gather your ingredients, follow the steps, and enjoy this delightful meal! 🍽️✨

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