Cheesy Garlic Chicken Wraps

Are you looking for a quick and delicious meal that will impress your family or friends? Look no further! Cheesy Garlic Chicken Wraps are the perfect combination of tender chicken, gooey cheese, and flavorful garlic, all wrapped up in a soft tortilla. This recipe is not only easy to prepare but also customizable, making it a fantastic choice for busy weeknights or meal prep.

Why You’ll Love This Recipe
Here are a few reasons why Cheesy Garlic Chicken Wraps will become a go-to dish in your kitchen:

Quick Preparation: Ready in just 30 minutes, these wraps are perfect for busy evenings.
Versatile Filling: You can use leftover chicken, rotisserie chicken, or even grilled chicken to make it quicker.
Crowd-Pleaser: The cheesy garlic flavor appeals to both kids and adults, making it a hit at any gathering.
Easy Customization: Add your favorite vegetables or sauces to personalize your wraps.
Ingredients You’ll Need
For the Wraps:
2 cups cooked chicken, shredded or diced
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon dried Italian herbs (or Italian seasoning)
Salt and pepper, to taste
4 large tortillas (flour or whole wheat)
1 cup fresh spinach or mixed greens (optional)
Optional toppings: sour cream, salsa, or ranch dressing

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How to Make Cheesy Garlic Chicken Wraps
Step 1: Prepare the Garlic Butter
In a small saucepan over medium heat, melt the butter. Add the minced garlic and dried Italian herbs, cooking for 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.

Step 2: Combine the Filling
In a large bowl, combine the cooked chicken, shredded cheese, salt, and pepper. Pour the garlic butter mixture over the chicken and cheese, stirring to ensure everything is well coated.

Step 3: Assemble the Wraps
Lay a tortilla flat on a clean surface. Place a generous amount of the cheesy garlic chicken filling in the center of the tortilla. If using, add a handful of fresh spinach or mixed greens on top. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.

Step 4: Cook the Wraps
In a skillet over medium heat, lightly grease with cooking spray or a small amount of oil. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy, and the cheese is melted inside.

Step 5: Serve
Remove the wraps from the skillet and let them cool for a minute. Cut them in half and serve with your choice of dipping sauces like sour cream, salsa, or ranch dressing.

Kitchen Equipment Needed
Large mixing bowl
Small saucepan
Skillet
Spatula
Knife and cutting board

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Tips and Recipe Variations
Chicken Options: Use any cooked chicken you have on hand, such as grilled, baked, or rotisserie chicken for convenience.
Cheese Choices: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Vegetable Add-ins: Add sautéed bell peppers, onions, or mushrooms to the chicken mixture for extra flavor and nutrition.
Make It Spicy: Mix in some diced jalapeños or your favorite hot sauce for a bit of heat.
Wrap It Up: Try using different types of tortillas, such as spinach or whole wheat, for a twist.
How to Store Leftovers
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for 1-2 minutes, but they may lose some crispiness.

Pairing Suggestions
Enhance your meal with these delicious sides:

Crispy Salad: A fresh garden salad drizzled with a light vinaigrette complements the wraps perfectly.
Sweet Potato Fries: Oven-baked sweet potato fries make a great side that pairs wonderfully with the cheesy flavors of the wraps.
Fruit Salad: A light fruit salad adds a refreshing contrast to the savory wraps.