Cheesy Garlic Bread with Green Onions Recipe

Garlic bread is a classic favorite, but when you add cheese and green onions, it becomes an irresistible appetizer or side that complements any meal. Our Cheesy Garlic Bread with Green Onions Recipe is rich, flavorful, and easy to make, offering a creamy, cheesy topping over a golden, crusty bread. With simple steps and ingredients, this recipe will bring a savory, mouth-watering twist to your next dinner.

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History of Cheesy Garlic Bread

Cheesy garlic bread has Italian roots, combining garlic with bread and butter. This evolved over time as Italian immigrants in the United States experimented with American flavors, adding cheese for a more indulgent taste. As variations continued to develop, green onions were incorporated to bring a touch of brightness and a mild onion flavor, balancing the richness of garlic and cheese.

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Ingredients for Cheesy Garlic Bread with Green Onions

To make the perfect cheesy garlic bread with green onions, gather the following ingredients:

Main Ingredients

• 1 large French baguette or Italian bread, sliced lengthwise
• 1/2 cup unsalted butter, softened at room temperature
• 3–4 cloves garlic, minced finely
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise (optional, for extra creaminess)
• 1/3 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried parsley (or fresh parsley for garnish)
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Optional Toppings and Variations

• Chopped fresh basil for a herby finish
• Chili flakes for additional spice
• Smoked gouda or cheddar cheese for a unique twist

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter Spread

1. Soften the Butter: Start by letting the butter sit at room temperature until it’s soft. This will make it easier to mix with the other ingredients.
2. Mix the Garlic: In a small bowl, combine the softened butter and minced garlic. Stir well to ensure that the garlic is evenly distributed.
3. Add the Cream Cheese and Mayonnaise: Incorporate cream cheese and mayonnaise into the butter-garlic mixture. The cream cheese will add creaminess, while the mayonnaise offers a subtle tanginess.
4. Season the Mixture: Sprinkle in salt, black pepper, and red pepper flakes (if desired). Mix until the spread is smooth and creamy.

Step 2: Prepare the Bread

1. Slice the Bread: Take your French baguette or Italian loaf and slice it lengthwise. You should have two halves with flat surfaces.
2. Spread the Garlic Butter: Using a butter knife or spatula, spread the garlic butter mixture generously across each bread half, ensuring that every bite will have the rich flavor of garlic.

Step 3: Add the Cheeses

1. Layer the Mozzarella and Parmesan: Sprinkle shredded mozzarella and Parmesan cheese over the buttered bread halves, covering the entire surface for maximum flavor.
2. Optional Cheeses: If you’re using smoked gouda or cheddar, add these now. The additional cheeses will give the bread a unique, smoky flavor.
3. Add Green Onions: Scatter the chopped green onions evenly over the cheese layers. The green onions add a mild, fresh onion flavor and a lovely color contrast.

Step 4: Bake the Bread

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat fully.
2. Bake the Bread: Place the bread halves on a baking sheet lined with parchment paper or foil for easy cleanup. Bake for 10–12 minutes or until the cheese has melted and is starting to bubble.
3. Broil for Crispiness: For an extra-crispy top, turn on the broiler and broil the bread for an additional 2–3 minutes. Keep an eye on it to avoid burning.

Step 5: Serve and Garnish

1. Remove from Oven: Once the cheese is golden and bubbly, remove the bread from the oven and let it cool slightly.
2. Slice and Serve: Slice the bread into smaller pieces for easy serving.
3. Garnish: Sprinkle with dried parsley or fresh basil for a pop of color and added flavor.

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Tips for Perfect Cheesy Garlic Bread

• Use Fresh Ingredients: Fresh garlic, green onions, and high-quality cheese make a noticeable difference in flavor.
• Experiment with Different Cheeses: Try mixing in gouda, cheddar, or pepper jack for unique flavor profiles.
• Add Herbs for Extra Flavor: Fresh basil, thyme, or rosemary can enhance the bread’s aroma.
• Avoid Over-Baking: Watch the bread closely during baking to prevent it from becoming too hard or burnt.

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Why You’ll Love This Cheesy Garlic Bread Recipe

This recipe is incredibly versatile, allowing you to adjust the cheeses or spices to suit your preferences. The bread is golden on the outside, soft and cheesy on the inside, with the mild bite of green onions complementing the rich garlic butter and melted cheese. Whether you’re hosting a party, enjoying a cozy family dinner, or simply indulging in a treat, this cheesy garlic bread with green onions is sure to be a hit.