Cheesy Chicken Crescent Rolls

1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded
1 cup cheddar cheese, shredded
1/4 cup cream cheese, softened
2 tablespoons milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon melted butter
1/4 teaspoon dried parsley (for garnish)

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a medium bowl, mix together the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper until combined.

3. Unroll the crescent dough and separate into 8 triangles.

4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.

5. Roll up the triangles, starting at the wide end, and place on a baking sheet with the point under to keep them from unrolling.

6. Brush the tops of the crescent rolls with melted butter and sprinkle a little dried parsley over them for garnish.

7. Bake in the preheated oven for about 12-15 minutes or until golden brown.

8. Let them cool for a couple of minutes before serving.