Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

Serving Suggestions
These Cheesy Carrot Flatbreads are best enjoyed warm, right out of the oven. Their versatility makes them suitable for a variety of occasions:

As an appetizer: Cut them into smaller pieces and serve with a side of tzatziki or hummus for dipping.
For lunch: Top with a handful of arugula and a drizzle of olive oil for a light yet satisfying meal.
As a side dish: Serve alongside a hearty soup or salad for a complete dinner.
For breakfast: Top with a poached egg and some smashed avocado for a nutritious start to your day.
Nutrition Information
Each Cheesy Carrot Flatbread (1/4 of the recipe) contains approximately:

Calories: 180
Protein: 12g
Carbohydrates: 5g
Fat: 13g
Fiber: 1g
Sodium: 300mg (varies based on how much salt is added)