Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

Ingredients
For these delectable flatbreads, you’ll need:

1 carrot (about 4 oz or 115 g), grated
1 egg
5.3 oz (150 g) mozzarella cheese, grated
1 clove garlic, minced
Salt to taste
Pepper to taste
2 tbsp (8 g) fresh parsley, chopped
Seasoning mix:
1 tsp (5 g) sesame seeds
1 tsp (5 g) poppy seeds
1/2 tsp (2.5 g) dried herbs (such as oregano, thyme, or an Italian blend)
Detailed Instructions
Begin by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving a crispy exterior while maintaining a soft, cheesy interior. If you have a pizza stone, place it in the oven now to heat up – it will help create an extra crispy bottom for your flatbreads.
In a large mixing bowl, combine the grated carrot, egg, grated mozzarella cheese, minced garlic, salt, pepper, and chopped fresh parsley. The key to this step is ensuring all ingredients are well incorporated. I recommend using your hands (make sure they’re clean!) to mix everything thoroughly. The warmth of your hands will help the cheese begin to melt slightly, binding the ingredients together.

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