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Cheesy Burrata Crostini with Prosciutto and Peaches πŸ§€πŸ‘πŸ₯–

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    Here’s how to make it:
    Ingredients:
    1 baguette, sliced into 1/2-inch rounds
    Olive oil, for brushing
    8 oz burrata cheese
    4-6 slices prosciutto
    2 peaches, sliced
    1 tbsp butter
    1 tbsp honey (for drizzling)
    Fresh basil leaves, for garnish
    Salt & pepper, to taste
    Instructions:

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    Toast the Crostini:
    Preheat oven to 375Β°F (190Β°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
    Toast for 8-10 minutes, until golden and crisp.
    Caramelize the Peaches:
    In a skillet, melt butter over medium heat. Add peach slices and cook for 2-3 minutes per side until slightly caramelized. Remove from heat and set aside.
    Assemble the Crostini:
    Spread burrata cheese on each toasted baguette slice.
    Top with a slice of prosciutto and a caramelized peach slice.
    Drizzle & Garnish:
    Drizzle with honey, season with a pinch of salt and pepper, and garnish with fresh basil leaves.
    Serve:
    Serve immediately for a sweet-savory treat perfect for any gathering!

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