Cheesy Birria Quesatacos

This looks like a delicious taco or quesadilla creation. Here’s a recipe inspired by the image: Cheesy Birria Quesatacos Ingredients: •For the Birria filling: •2 lbs beef chuck roast or short ribs •4 dried guajillo chiles •2 dried ancho chiles •1 onion, quartered •4 garlic cloves •2 medium tomatoes •2-3 cups beef broth •1 tsp …

This looks like a delicious taco or quesadilla creation. Here’s a recipe inspired by the image:

Cheesy Birria Quesatacos

Ingredients:

•For the Birria filling:

•2 lbs beef chuck roast or short ribs

•4 dried guajillo chiles

•2 dried ancho chiles

•1 onion, quartered

•4 garlic cloves

•2 medium tomatoes

•2-3 cups beef broth

•1 tsp cumin

•1 tsp paprika

•1 tsp oregano

•2 bay leaves

•Salt and pepper to taste

•For the Quesatacos:

•Corn tortillas

•Shredded mozzarella or Oaxaca cheese

•Chopped cilantro and onion (optional garnish)

•Oil for frying

Instructions:

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1. Prepare the Birria:

1.Remove seeds from the dried chiles, then soak them in hot water for 10 minutes.

2.Blend the soaked chiles, onion, garlic, tomatoes, cumin, paprika, and oregano with 1 cup of beef broth until smooth.

3.Season the beef with salt and pepper. Sear in a large pot until browned on all sides.

4.Pour the blended sauce over the beef, add bay leaves, and the remaining beef broth.

5.Simmer on low heat for 3-4 hours, or until the beef is tender and shreds easily. (Alternatively, use a pressure cooker or slow cooker.)

6.Shred the beef and return it to the sauce.

2. Assemble the Quesatacos:

1.Heat a skillet with a little oil. Dip a tortilla into the birria sauce and place it on the skillet.

2.Sprinkle a generous amount of cheese on one side, then add shredded birria meat.

3.Fold the tortilla over to form a taco and cook until crispy on both sides.

3. Serve:

•Garnish with chopped cilantro and onion, and serve with a side of the birria consommé for dipping.

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