ADVERTISEMENT

Cheesy Beef Stuffed Potatoes

    ADVERTISEMENT

    **Ingredients:**

    – 4 large baking potatoes
    – 1 lb (450g) ground beef
    – 1 small onion, finely chopped
    – 1 small carrot, finely diced
    – 1/2 red bell pepper, finely chopped
    – 2 garlic cloves, minced
    – 1/2 cup tomato sauce or marinara sauce
    – 1 tsp Italian seasoning
    – Salt and pepper, to taste
    – 1 cup shredded cheddar or mozzarella cheese

    – 2 tbsp olive oil
    – Fresh parsley, chopped (for garnish, optional)

    **Instructions:**

    ADVERTISEMENT

    ADVERTISEMENT

    1. **Prepare the Potatoes:**
    – Preheat your oven to 400°F (200°C).
    – Wash the potatoes thoroughly and pat them dry. Rub each potato with olive oil, and sprinkle with salt.
    – Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
    – Once baked, let the potatoes cool slightly, then slice them in half lengthwise and carefully scoop out most of the flesh, leaving a small border around the edges. Set the scooped-out potato flesh aside in a bowl.

    2. **Cook the Beef Filling:**
    – While the potatoes are baking, heat a large skillet over medium heat and add the ground beef.
    – Cook the beef, breaking it up with a spoon, until browned. Drain any excess fat.

    – Add the chopped onion, diced carrot, red bell pepper, and garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes.
    – Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for a few minutes until everything is well combined and heated through.
    – If desired, you can mix some of the scooped-out potato flesh into the beef mixture to create a heartier filling.

    3. **Stuff the Potatoes:**
    – Fill each potato half with the beef mixture, mounding it slightly.
    – Sprinkle the shredded cheese on top of the stuffed potatoes.

    4. **Bake and Serve:**

    – Place the stuffed potatoes back on the baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
    – Remove from the oven and garnish with fresh parsley if desired.

    These cheesy beef-stuffed potatoes are a satisfying and flavorful meal, perfect for a cozy dinner. Enjoy!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment