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Cheesy Baked Stuffed Potatoes with Mushroom & Vegetable Filling

Cheesy Baked Stuffed Potatoes with Mushroom & Vegetable Filling

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    This cheesy baked stuffed potato recipe is a delicious and comforting dish packed with a savory mushroom and vegetable filling. It’s topped with melty cheese and served with a refreshing garlic yogurt sauce. Perfect as a main dish or side, this recipe is easy to prepare and full of flavor.

    Preparation Time

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Total Time: 50 minutes
    • Servings: 4

    Ingredients

    • For the Potatoes:
      • 6 potatoes
      • 50g (1.8 ounces) cheese, grated
    • For the Filling:
      • 2 cloves garlic, minced
      • 1 onion, chopped
      • 1 carrot, grated
      • 150g (5.3 ounces) mushrooms, sliced
      • 1 red bell pepper, diced
      • 1 tomato, chopped
      • 2 tablespoons vegetable oil
      • Salt and black pepper, to taste
      • Fresh parsley, chopped
    • For the Sauce:
      • 3 tablespoons sour cream or yogurt
      • 1 clove garlic, minced
      • 1 teaspoon lemon juice
      • Salt, to taste
      • Fresh dill, chopped

    Directions

    • Step 1: Bake the Potatoes
      • Preheat the oven to 180°C (360°F).
      • Wash the potatoes and pierce them with a fork.
      • Bake for 30 minutes, or until soft.
    • Step 2: Prepare the Filling
      • In a pan, heat vegetable oil over medium heat.
      • Sauté onion and garlic until translucent.
      • Add carrot, mushrooms, bell pepper, and tomato. Cook for 5-7 minutes until soft.
      • Season with salt, black pepper, and parsley.
    • Step 3: Stuff the Potatoes
      • Once the potatoes are baked, carefully cut them open and scoop out a little of the flesh.
      • Fill each potato with the prepared vegetable mixture.
      • Sprinkle grated cheese on top.
    • Step 4: Final Bake
      • Return the stuffed potatoes to the oven and bake at 180°C (360°F) for 5 minutes, or until the cheese is melted.
    • Step 5: Prepare the Garlic Yogurt Sauce
      • In a small bowl, mix sour cream or yogurt, minced garlic, lemon juice, salt, and chopped dill.
    • Step 6: Serve
      • Drizzle the garlic yogurt sauce over the baked potatoes.
      • Garnish with fresh parsley and serve warm.

    Serving Suggestions

    • Serve as a main dish with a fresh green salad.
    • Pair with a bowl of tomato soup for a cozy meal.
    • Enjoy as a side dish with grilled chicken or fish.

    Cooking Tips

    • Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.
    • Adjust the filling with your favorite vegetables like zucchini or spinach.
    • Swap the cheese for mozzarella or feta for a different flavor.
    • Bake the potatoes on a wire rack for even cooking.

    Nutritional Benefits

    • Potatoes provide fiber and energy.
    • Mushrooms are rich in antioxidants and vitamins.
    • Garlic supports immune health.
    • Yogurt sauce adds probiotics for digestion.

    Dietary Information
    ✔ Vegetarian
    ✔ Gluten-free
    ✔ Can be made dairy-free by using plant-based yogurt and cheese.

    Nutritional Facts (Per Serving, Approximate)

    • Calories: 290
    • Carbs: 40g
    • Protein: 9g
    • Fat: 10g
    • Fiber: 5g

    Storage

    • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Freeze for up to 2 months (without the yogurt sauce).
    • Reheat: Warm in the oven at 180°C (360°F) for 10 minutes or microwave for 2 minutes.

    Why You’ll Love This Recipe
    ✔ Easy to make with simple ingredients.
    ✔ Customizable with different fillings and toppings.
    ✔ Healthy and nutritious, packed with vegetables.
    ✔ Perfect for meal prep—make ahead and reheat later.

    Conclusion
    This cheesy baked stuffed potato recipe is a must-try for anyone looking for a hearty, comforting, and flavorful meal. The combination of tender baked potatoes, savory mushroom and vegetable filling, and creamy garlic yogurt sauce makes it irresistibly delicious. It’s a versatile dish that works as a main course, side, or even a meal-prep option. Try this easy recipe today and enjoy a healthy, satisfying dish that the whole family will love!

    Frequently Asked Questions

    • 1. Can I use sweet potatoes instead?
      • Yes! Sweet potatoes add a natural sweetness and extra nutrients.
    • 2. What’s the best cheese for this recipe?
      • Cheddar, mozzarella, or feta work well. Use your favorite!
    • 3. How can I make this dish vegan?
      • Use vegan cheese and plant-based yogurt for the sauce.
    • 4. Can I add meat to the filling?
      • Yes! Add cooked chicken, ground beef, or sausage for extra protein.
    • 5. What other vegetables can I use?
      • Try zucchini, spinach, corn, or eggplant for variety.
    • 6. How do I make the potatoes extra crispy?
      • Brush them with olive oil before baking and bake longer at 200°C (400°F).
    • 7. Can I prepare the filling ahead of time?
      • Yes! Store the filling in the fridge for up to 2 days and assemble when ready to bake.
    • 8. What if I don’t have an oven?
      • Cook the potatoes in an air fryer at 180°C (360°F) for 25 minutes.
    • 9. How do I prevent the potatoes from drying out?
      • Wrap them in foil while baking to retain moisture.
    • 10. Can I add more protein to the yogurt sauce?
      • Mix in Greek yogurt instead of sour cream for extra protein.

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