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This cheesy baked stuffed potato recipe is a delicious and comforting dish packed with a savory mushroom and vegetable filling. It’s topped with melty cheese and served with a refreshing garlic yogurt sauce. Perfect as a main dish or side, this recipe is easy to prepare and full of flavor.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients
- For the Potatoes:
- 6 potatoes
- 50g (1.8 ounces) cheese, grated
- For the Filling:
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, grated
- 150g (5.3 ounces) mushrooms, sliced
- 1 red bell pepper, diced
- 1 tomato, chopped
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- Fresh parsley, chopped
- For the Sauce:
- 3 tablespoons sour cream or yogurt
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt, to taste
- Fresh dill, chopped
Directions
- Step 1: Bake the Potatoes
- Preheat the oven to 180°C (360°F).
- Wash the potatoes and pierce them with a fork.
- Bake for 30 minutes, or until soft.
- Step 2: Prepare the Filling
- In a pan, heat vegetable oil over medium heat.
- Sauté onion and garlic until translucent.
- Add carrot, mushrooms, bell pepper, and tomato. Cook for 5-7 minutes until soft.
- Season with salt, black pepper, and parsley.
- Step 3: Stuff the Potatoes
- Once the potatoes are baked, carefully cut them open and scoop out a little of the flesh.
- Fill each potato with the prepared vegetable mixture.
- Sprinkle grated cheese on top.
- Step 4: Final Bake
- Return the stuffed potatoes to the oven and bake at 180°C (360°F) for 5 minutes, or until the cheese is melted.
- Step 5: Prepare the Garlic Yogurt Sauce
- In a small bowl, mix sour cream or yogurt, minced garlic, lemon juice, salt, and chopped dill.
- Step 6: Serve
- Drizzle the garlic yogurt sauce over the baked potatoes.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- Serve as a main dish with a fresh green salad.
- Pair with a bowl of tomato soup for a cozy meal.
- Enjoy as a side dish with grilled chicken or fish.
Cooking Tips
- Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Adjust the filling with your favorite vegetables like zucchini or spinach.
- Swap the cheese for mozzarella or feta for a different flavor.
- Bake the potatoes on a wire rack for even cooking.
Nutritional Benefits
- Potatoes provide fiber and energy.
- Mushrooms are rich in antioxidants and vitamins.
- Garlic supports immune health.
- Yogurt sauce adds probiotics for digestion.
Dietary Information
Vegetarian
Gluten-free
Can be made dairy-free by using plant-based yogurt and cheese.
Nutritional Facts (Per Serving, Approximate)
- Calories: 290
- Carbs: 40g
- Protein: 9g
- Fat: 10g
- Fiber: 5g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months (without the yogurt sauce).
- Reheat: Warm in the oven at 180°C (360°F) for 10 minutes or microwave for 2 minutes.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Customizable with different fillings and toppings.
Healthy and nutritious, packed with vegetables.
Perfect for meal prep—make ahead and reheat later.
Conclusion
This cheesy baked stuffed potato recipe is a must-try for anyone looking for a hearty, comforting, and flavorful meal. The combination of tender baked potatoes, savory mushroom and vegetable filling, and creamy garlic yogurt sauce makes it irresistibly delicious. It’s a versatile dish that works as a main course, side, or even a meal-prep option. Try this easy recipe today and enjoy a healthy, satisfying dish that the whole family will love!
Frequently Asked Questions
- 1. Can I use sweet potatoes instead?
- Yes! Sweet potatoes add a natural sweetness and extra nutrients.
- 2. What’s the best cheese for this recipe?
- Cheddar, mozzarella, or feta work well. Use your favorite!
- 3. How can I make this dish vegan?
- Use vegan cheese and plant-based yogurt for the sauce.
- 4. Can I add meat to the filling?
- Yes! Add cooked chicken, ground beef, or sausage for extra protein.
- 5. What other vegetables can I use?
- Try zucchini, spinach, corn, or eggplant for variety.
- 6. How do I make the potatoes extra crispy?
- Brush them with olive oil before baking and bake longer at 200°C (400°F).
- 7. Can I prepare the filling ahead of time?
- Yes! Store the filling in the fridge for up to 2 days and assemble when ready to bake.
- 8. What if I don’t have an oven?
- Cook the potatoes in an air fryer at 180°C (360°F) for 25 minutes.
- 9. How do I prevent the potatoes from drying out?
- Wrap them in foil while baking to retain moisture.
- 10. Can I add more protein to the yogurt sauce?
- Mix in Greek yogurt instead of sour cream for extra protein.
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