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Cheesy Baked Potato and Vegetable Casserole

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    This Cheesy Baked Potato and Vegetable Casserole is a hearty and delicious dish that’s perfect for any meal. Packed with fresh vegetables, cheese, and a creamy batter, it’s both satisfying and nutritious. Easy to make and full of flavor, it’s sure to be a family favorite.

    Preparation Time:

    Prep Time: 20 minutes
    Cooking Time: 35 minutes
    Total Time: 55 minutes
    Ingredients:

    3 large potatoes
    1 onion
    1 carrot
    1 bell pepper
    2 tomatoes
    2 eggs
    1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)
    4 tablespoons flour (100 g / 3.5 oz.)
    150 grams cheese (5.3 oz)
    Parsley, chopped
    Italian herbs, to taste
    Salt, to taste
    Black pepper, to taste
    Sunflower oil, for frying
    Directions:

    Continued on the next page

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    Prepare the potatoes: Peel and slice the potatoes. Soak them in water for 15 minutes, then drain.
    Sauté the onion: Chop the onion and fry in sunflower oil until transparent.
    Add the carrot: Grate the carrot and add it to the pan with the onions. Fry lightly until softened.
    Prepare the batter: In a large bowl, beat the eggs. Add the liquid yogurt, flour, Italian herbs, salt, and black pepper. Mix well.
    Combine potatoes and batter: Add the drained potatoes to the batter mixture and stir until the potatoes are well coated.
    Bake the base: Pour the potato mixture into a greased baking dish. Bake in a preheated oven at 180°C (356°F) for 25 minutes.
    Prepare the peppers and tomatoes: While the base is baking, cut the bell pepper and tomatoes into thin slices.
    Top the casserole: After 25 minutes, remove the baking dish from the oven. Top with sliced bell peppers, tomatoes, and grated cheese.
    Final bake: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
    Garnish and serve: Sprinkle with chopped parsley before serving.
    Serving Suggestions:

    Serve with a side salad for a complete meal.
    Pair with crusty bread to soak up any extra sauce.
    Cooking Tips:

    Make sure to soak the potatoes to remove excess starch and ensure they cook evenly.
    Adjust the seasoning to your taste preference.
    Nutritional Benefits:

    Potatoes provide vitamins C and B6, potassium, and fiber.
    Carrots and bell peppers add vitamins A and C, as well as antioxidants.
    Cheese adds calcium and protein.
    Dietary Information:

    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free Option: Use a gluten-free flour blend if needed.
    Storage:

    Store leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheat in the oven at 180°C (356°F) until warmed through, or microwave for 1-2 minutes.
    Why You’ll Love This Recipe:

    It’s easy to prepare with simple, wholesome ingredients.
    The casserole is cheesy, hearty, and full of flavorful vegetables.
    Perfect for any meal, it’s a versatile dish that can be enjoyed by the whole family.
    Conclusion:

    This Cheesy Baked Potato and Vegetable Casserole is a delicious and nutritious dish that’s perfect for any occasion. Enjoy the comforting flavors and creamy texture, and share this delightful bake with your loved ones!

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