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Cheesy Baked Chicken and Peppers Recipe

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    Cheesy Baked Chicken and Peppers Recipe

    Elevate your dinner game with our tantalizing Cheesy Baked Chicken and Peppers recipe. Bursting with vibrant flavors and gooey melted cheese, this dish is a surefire crowd-pleaser. Whether you’re entertaining guests or simply craving a comforting meal, this cheesy masterpiece is bound to become a favorite in your culinary repertoire.

    Ingredients:

    For the Chicken:

    • 4 boneless, skinless chicken breasts
    • Salt and black pepper, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 tablespoon olive oil

    For the Peppers:

    • bell peppers (any color), thinly sliced
    • onion, thinly sliced
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • Salt and black pepper, to taste

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    For the Cheese Topping:

    • 1 cup shredded mozzarella cheese
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup breadcrumbs
    • 2 tablespoons chopped fresh parsley (optional)

    Instructions:

    1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.

    2. Prepare the Chicken:

    • Season the chicken breasts with salt, black pepper, garlic powder, and paprika, ensuring they are evenly coated.
    • In a skillet over medium-high heat, add olive oil. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. Transfer the chicken to the prepared baking dish.

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    3. Sauté the Peppers:

    • In the same skillet, add olive oil, bell peppers, onion, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant. Season with salt and black pepper to taste.
    • Arrange the sautéed peppers and onions over the chicken breasts in the baking dish.

    4. Add the Cheese Topping:

    • In a mixing bowl, combine mozzarella cheese, cheddar cheese, Parmesan cheese, and breadcrumbs. Stir until evenly mixed.
    • Sprinkle the cheese mixture over the chicken and peppers, covering them completely.

    5. Bake:

    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.

    6. Serve:

    • Once baked, remove the Cheesy Baked Chicken and Peppers from the oven.
    • Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
    • Serve hot, alongside your favorite side dishes such as roasted potatoes, steamed vegetables, or a crisp green salad.

    Savor the Cheesy Goodness

    Indulge in the irresistible flavors of our Cheesy Baked Chicken and Peppers recipe, where tender chicken breasts meet savory sautéed peppers and a blanket of melted cheese. Whether enjoyed as a weeknight dinner or a special occasion meal, this dish is sure to leave your taste buds singing with delight.

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