Cheesy Baked Cauliflower with Buffalo Sauce

Preparation Time

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Ingredients

• 1 medium head of cauliflower (about 1½ pounds), trimmed of leaves
• 1 tablespoon unsalted butter, softened
• 2 tablespoons mayonnaise
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, pressed or finely minced
• 1 tablespoon hot sauce or buffalo sauce
• Salt (for boiling water)

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Cauliflower:
   • Turn the cauliflower upside down and gently cut out the bulk of the core, leaving a triangle-shaped indentation at the bottom of the cauliflower.
   • Add an inch of salted water to a large pot and bring it to a boil.
   • Place the cauliflower right side up in the pot, cover, and steam until tender but still firm (not mushy), about 7-10 minutes. Test with a slim sharp knife to check for doneness.
   • Once done, remove the cauliflower from the pot and place it on paper towels to cool.
3. Prepare the Cheesy Coating:
   • In a small bowl, mix together the softened butter, mayonnaise, grated Parmesan cheese, garlic, and hot sauce until well combined.
4. Coat the Cauliflower:
   • Blot the cooled cauliflower with paper towels to remove any excess moisture.
   • Using your hands, coat the entire outside of the cauliflower with the cheesy mixture, ensuring it’s evenly covered.
5. Bake the Cauliflower:
   • Place the coated cauliflower on a baking tray lined with foil or parchment paper.
   • Bake in the preheated oven until the cauliflower is golden brown, about 15 minutes.
6. Serve:
   • Let the baked cauliflower cool for a few minutes before serving.
   • Serve with forks or as finger food.

Serving Suggestions

This cheesy baked cauliflower pairs well with a fresh green salad or can be served as a side dish with grilled meats or fish. It can also be enjoyed as a tasty appetizer at parties and gatherings.

Cooking Tips

• Make sure the cauliflower is not over-steamed to maintain its firm texture.
• You can adjust the amount of hot sauce according to your spice preference.
• For an extra crispy texture, broil the cauliflower for an additional 2-3 minutes after baking.