Cheesy Bacon and Sausage Breakfast Bake

This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors.

Ingredients:

6 slices of bread
6 slices of cheese
6 slices of bacon
4 eggs
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped
Green onion, chopped
100 grams hunter sausages, sliced
100 grams cheese, grated

Instructions:

Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Slice the hunter sausages and grate the cheese if not pre-grated.
- Chop the fresh parsley and green onion.
Assemble the Bake:
- Lay the slices of bread on the bottom of a baking dish.
- Place a slice of cheese on top of each bread slice.
- Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
- In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
- Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
- Sprinkle the grated cheese, chopped parsley, and green onion on top.
Bake:
- Place the baking dish in the preheated oven.
- Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serve:

Let the breakfast bake cool slightly before slicing and serving.
Enjoy this hearty dish warm with your favorite breakfast sides.

Serving Suggestions:

Serve with a side of fresh fruit or a green salad for a balanced meal.
Pair with a cup of coffee or tea for a complete breakfast experience.

Cooking Tips:

Use your favorite type of cheese for added flavor variety.
For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).

Nutritional Benefits:

Provides protein from the eggs, bacon, and sausages.
Contains calcium from the cheese.
Fresh parsley and green onion add vitamins and minerals.

Dietary Information:

Contains dairy, gluten, and meat.
Can be modified to be gluten-free by using gluten-free bread.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

It’s a quick and easy dish that’s perfect for feeding a crowd.
Combines classic breakfast flavors in one convenient bake.
Versatile and customizable with your favorite ingredients.

Conclusion:

This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and flavorful way to start your day. Easy to prepare and perfect for sharing, it’s sure to become a favorite in your breakfast or brunch rotation. Enjoy the delicious combination of cheese, bacon, sausage, and eggs in every bite!