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– Feel free to experiment with different types of cheese such as pepper jack for a spicy kick, or a smoked gouda for additional depth.
– If you’re catering to a gluten-free diet, substitute the all-purpose flour with your preferred gluten-free blend.
– To keep the fritters warm whilst preparing in batches, simply place them in a preheated oven at 200°F until ready to serve.
– Don’t skip on resting the fritters on paper towels; it’s essential for that perfect, non-greasy crunch.
– The consistency of the batter should be similar to thick pancake batter; if it’s too thick, add a touch more milk, too runny, and just add a bit more flour. The key is to find that happy medium for the ideal fritter.
– If you’re catering to a gluten-free diet, substitute the all-purpose flour with your preferred gluten-free blend.
– To keep the fritters warm whilst preparing in batches, simply place them in a preheated oven at 200°F until ready to serve.
– Don’t skip on resting the fritters on paper towels; it’s essential for that perfect, non-greasy crunch.
– The consistency of the batter should be similar to thick pancake batter; if it’s too thick, add a touch more milk, too runny, and just add a bit more flour. The key is to find that happy medium for the ideal fritter.
