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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

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    Ingredients:
    1 package (12 oz) cheese tortellini
    1 tablespoon olive oil
    1 large onion, sliced
    1 pound beef steak, cubed
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup beef broth
    2 tablespoons Worcestershire sauce
    1 cup shredded provolone cheese
    Instructions:
    Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Prepare the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.

    Cook the Beef: Add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.

    Make the Sauce: Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.

    Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and the sauce is smooth.

    Combine with Tortellini: Gently fold the cooked tortellini into the skillet, coating them with the rich provolone sauce.

    Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.

    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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