Cheeseburger Burrito Wrap

1. Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened. Add the ground beef to the pan, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Season the Beef: Add paprika, onion powder, mustard powder (if using), salt, and pepper to the beef. Stir to combine. Cook for another minute to allow the flavors to meld. Remove from heat.
3. Prepare the Tortillas: Warm the flour tortillas by heating them in a dry skillet for 20-30 seconds on each side, or microwave them for about 20 seconds until soft.
4. Assemble the Burrito: Lay each tortilla flat and start layering in the center:
   • Spoon a generous amount of the seasoned beef mixture.
   • Add a sprinkle of shredded cheddar cheese.
   • Drizzle some ketchup and mustard.
   • Add a few pickle slices.
   • If desired, top with shredded lettuce and tomato slices for extra flavor and crunch.
5. Wrap the Burrito: Carefully fold in the sides of the tortilla, then roll it up from the bottom, tucking in the sides as you go, to form a secure wrap.
6. Serve: Slice the burrito in half and serve immediately with extra ketchup, mustard, or even some fries on the side for a true “burger experience.”

Enjoy your Cheeseburger Burrito Wrap!