Cheese Tortellini Pepperoni Pizza Casserole

If you’re looking for a fun and delicious twist on pizza night, look no further than Cheese Tortellini Pepperoni Pizza Casserole! This comforting dish combines the cheesy goodness of tortellini with the flavors of a classic pepperoni pizza, all baked together in a hearty casserole. It’s a perfect family-friendly meal that will satisfy even the pickiest eaters, making it an excellent choice for busy weeknights or casual gatherings.

Why You’ll Love This Recipe
Easy to Make: With minimal prep and cooking time, this casserole comes together quickly, making it a great option for hectic evenings.
Kid-Friendly: With its cheesy pasta and pepperoni, it’s a surefire hit with kids and adults alike.
Versatile: You can easily customize the casserole by adding your favorite pizza toppings or switching out ingredients based on your preferences.
One-Pot Wonder: This dish combines cooking methods, allowing you to enjoy a satisfying meal without the hassle of multiple pots and pans.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients You’ll Need
For the Casserole:
1 pound cheese tortellini (fresh or frozen)
1 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: Fresh basil for garnish
How to Make Cheese Tortellini Pepperoni Pizza Casserole
Step 1: Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked tortellini, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, sliced pepperoni, Italian seasoning, garlic powder, salt, and pepper. Stir until all the ingredients are well mixed and coated.

Step 4: Transfer to a Baking Dish
Pour the tortellini mixture into a greased 9×13 inch baking dish. Spread it evenly and ensure the ingredients are distributed.

Step 5: Top with Cheese and Pepperoni
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole. Add additional pepperoni slices on top if desired for an extra cheesy, meaty finish.

Step 6: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 7: Serve
Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Kitchen Equipment Needed
Large pot for cooking tortellini
Mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Spoon or spatula for mixing
Tips and Recipe Variations
Add Vegetables: Incorporate chopped bell peppers, onions, or mushrooms for added nutrition and flavor.
Protein Options: For a meatier casserole, consider adding cooked sausage or ground beef in addition to or instead of pepperoni.
Spice It Up: If you enjoy a bit of heat, add some sliced jalapeños or red pepper flakes to the mixture.
Cheese Choices: Experiment with different cheeses like provolone, gouda, or even a spicy cheese blend for a unique twist.
How to Store Leftovers
Leftover Cheese Tortellini Pepperoni Pizza Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or in the oven at 350°F (175°C) until warmed through.

Pairing Suggestions
To complete your meal, consider serving these sides alongside your casserole:

Garlic Bread: A crunchy garlic bread is perfect for dipping into any extra marinara sauce.
Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the richness of the casserole.
Roasted Vegetables: Roasted veggies provide a nutritious and colorful side dish that pairs nicely with the flavors of pizza.